Friday, February 25, 2005

27 Foot Tall Chocolate Fountain

For just about one month, I have been trying to find a picture of this chocolate fountain. A reader finally sent me a link and now I can post the press release.

From far down Bellagio's promenade in the luxurious new Spa Tower, a mesmerizing figure entices curious guests with visual splendor and aromatic wafts: jutting out into the main corridor like the prow of a ship is a glass-enclosed, floor-to-ceiling chocolate fountain emerging from Jean-Philippe Patisserie. Displaying a spectacular series of melted chocolate cascades, this first-of-its-kind spectacle is the tallest chocolate fountain in the world. Designed by award-winning Executive Pastry Chef Jean-Philippe Maury and Norwood and Antonia Oliver Design Associates, Inc., the fountain took a year and a half in planning and design. The result is a genius work of kinetic sculpture and a daring feat of engineering. Standing 27-feet tall, the masterpiece circulates more than 2,100 pounds of melted dark, milk and white chocolate at a rate of 120 quarts per minute.



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